San Giorgio Rigatoni, No. 23

Details

Since 1914. Contents may settle. Product sold by weight not volume. For over 100 years, the San Giorgio brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories.

Ingredients

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Simply Perfect Pasta: Step 1: Select number of servings. Serving 2: 1/4 box pasta; 2 qt. water; 1 tsp salt. Serving 4: 1/2 box pasta; 3 qt. water; 2 tsp salt. Serving 8: Full box pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick your time/firmness. 8 Minutes: 14 Minutes: Al Dante; 15 Minutes: Firm; 16 Minutes: Tender. Step 3: Cooking directions. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

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