San Giorgio Elbow Macaroni, No. 35

San Giorgio Elbow Macaroni No. 35 brings the trusted taste of America's beloved pasta brand to your kitchen, delivering the classic curved shape that has made elbow macaroni a household staple for generations. This traditional elbow pasta features the signature C-shaped design with a hollow center that perfectly captures sauces, cheese, and seasonings in every bite. San Giorgio has been crafting quality pasta since 1914, earning a reputation for consistent texture and reliable cooking performance that home cooks across America have come to depend on. The versatile elbow shape makes this pasta ideal for countless comfort food favorites, from creamy macaroni and cheese to hearty pasta salads and warming casseroles. The hollow curves and ridged exterior create the perfect texture for holding onto rich cheese sauces, making it the go-to choice for baked mac and cheese dishes. Beyond the classic preparations, elbow macaroni works beautifully in cold pasta salads with vegetables and dressing, hearty soups, and one-pot skillet meals. Cook San Giorgio elbow macaroni in plenty of salted boiling water for 7-9 minutes until al dente, stirring occasionally to prevent sticking. For best results in baked dishes, slightly undercook the pasta since it will continue cooking in the oven. This versatile pasta pairs exceptionally well with cheddar and other melting cheeses, tomato-based sauces, and cream sauces. Store the dried pasta in a cool, dry place where it will keep for months, making it an excellent pantry staple for quick weeknight dinners and family gatherings.