Saint Agur Blue Cheese

Details

Rich blue taste, smooth creamy texture. Milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Crafted in the Auvergne region of France, St Agur is a mountain Blue cheese made from rBST-free (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows) mountain cow's milk that is rich in butterfat. Truly unique it combines character, creaminess and an indulgent buttery finish.

Ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, P. ROQUEFORTI (HARMLESS BLUE MOLD), ANIMAL RENNET

Directions

Keep refrigerated.