Rummo Penne Rigate, Gluten Free, No. 66

Details

Bronze-cut - Absorbs more sauce. Enhances flavor. Cooks in 12 minutes. Why is this pasta unique? We select the best brown rice and corn nature can offer. We blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore (steam processing), we obtain a soft dough that we extrude into our bronze-cut shapes. That's why our pasta is unique, with its rough surface that holds sauces and enhances tastes. Outstanding Cooking performance: This gluten-free pasta has an outstanding cooking performance. Like our durum wheat semolina variety, it comes from the experience of an independent family dedicated, for 6 generations, to the art of pasta. - Casimo Rummo.

• Kosher

Ingredients

BROWN RICE, YELLOW CORN, WHITE CORN, RICE, POTATO STARCH, MONO-AND DIGLYCERIDES OF VEGETABLE ORIGIN.

Directions

Store in a cool dry place.