Royal Raspberry Gelatin

Details

Artificial Flavor Bioengineered. 4-1/2 cup servings. www.royaldesserts.com. For product information visit our website at www.royaldesserts.com Please include the product manufacturing code in consumer correspondence.

Ingredients

SUGAR, GELATIN, FUMARIC ACID, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, SALT, DISODIUM PHOSPHATE, ASPARTAME*, ACESULFAME POTASSIUM, RED 40, BLUE 1, *PHENYLKETONURICS: CONTAINS PHENYLALANINE

Directions

For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1 1/2 hours. To Mold Gelatin: Do not use quick set method. following basic directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 11/2 cups when chilled gelatin is slightly thickened. Basic Directions: (1) Add 1cup boiling water to package contents; stir until completely dissolved, about 2 minutes. (2) Stir in 1 cup cold water. (3) Refrigerate until firm, about 4 hours. Makes 4 (1/2 cup) servings.

Open here.