Rosina Meatballs, Dinner Sized

Ingredients

Beef, Pork, Water, Romano Cheese (Cultured Cow's Milk, Enzymes, Salt), Textured Soy Flour, Breadcrumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast), Seasoning (Salt, Dried Garlic, Spice, Dried Parsley, Brown Sugar, Caramel Color, Cottonseed Oil, Disodium Inosinate, Disodium Guanylate, Citric Acid, BHA, BHT), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Dried Whole Eggs.

Directions

Bake: Preheat oven to 375 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 30-35 min. or until hot. Oven temperatures may vary up to 75 degrees ; therefore, cooking times may vary slightly. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 30-35 minutes or until hot, stirring occasionally. Microwave: Place two (2) frozen meatballs on a microwavable dish. Heat on high (100%) power for 55-65 seconds or until hot. For every two (2) additional meatballs, add 60 seconds.

Keep frozen.