Rosemary

Fresh rosemary brings the aromatic essence of the Mediterranean directly to your kitchen with its distinctive pine-like fragrance and robust, earthy flavor. This fragrant herb features needle-like leaves on woody stems and is a cornerstone ingredient in Mediterranean, Italian, and French cuisine. Known for its intense, slightly bitter taste with hints of lemon and pine, rosemary adds depth and complexity to both savory and sweet dishes, making it an essential herb for serious home cooks and baking enthusiasts. Rosemary's bold flavor profile makes it perfect for roasting meats, particularly lamb, chicken, and pork, where its woody stems can double as natural skewers. The herb pairs beautifully with potatoes, root vegetables, and bread recipes, infusing them with its distinctive aroma. For cooking, strip the needle-like leaves from the tough stems before chopping, or leave sprigs whole for slow-cooked dishes where they can be easily removed. Fresh rosemary works wonderfully in focaccia, roasted vegetable medleys, herb-crusted fish, and classic dishes like rosemary garlic roasted potatoes. When using rosemary in cooking, remember that a little goes a long way due to its potent flavor. Add it early in the cooking process for braised dishes and stews, or use it as a finishing herb for grilled meats and roasted vegetables. Store fresh rosemary in the refrigerator wrapped in damp paper towels, or preserve its flavor by drying the sprigs or freezing them in olive oil. This versatile herb also complements other Mediterranean herbs like thyme, oregano, and sage, creating complex flavor combinations that elevate everyday cooking.