Ronzoni Ziti Rigati, 16 oz, Ridged Tubed Pasta, Non-GMO

Details

Ronzoni Ziti Rigati is a tube-shaped, ridged pasta. Textured on the outside and hollow on the inside, ziti rigati holds thinner sauces where its counterpart, smooth ziti, is best with thicker sauces. Ziti rigati works well in cold and warm dishes, baked entrees and delicious sides. Each 16 oz box contains up to eight servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities.

For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

• EASY BAKED ZITI: Ronzoni Ziti is a tubular pasta that holds hearty and flavorful sauces in baked casseroles and beyond

• SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas

Ingredients

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Simply perfect pasta: step 1 select number of servings: serving:2; pasta: 1/4 box; water: 1 qt; salt: 1 tsp, serving:4; pasta: 1/2 box; water: 2 qt; salt: 2 tbsp, serving:8; pasta: 1 box; water: 4 qt; salt: 1 tbsp. Step 2: pick your time/firmness: 13 minutes al dente, 14 minutes firm, 15 minutes tender. Step 3: cooking directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, 13-15 minutes stirring occasionally. 4. Immediately drain in colander. Serve as directed. Storage: to keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.

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