Ronzoni Veggie Tricolor Rotini

Details

Ronzoni Veggie Rotini has three veggies — dried carrot, tomato, and spinach — in one tasty pasta. It provides one serving of veggies per 4 oz (2 servings) of pasta. Ronzoni Veggie Rotini is a versatile swap for regular pasta, adding veggie vibrancy to your favorite recipes. Each 12 oz box contains up to 6 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to memorable meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO certified, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe.

For more than 100 years, we've been making pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

• VEGGIE: Ronzoni Veggie has one serving of veggies per 4 oz (2 servings) of pasta

• PASS THE PASTA: Non-GMO certified and vegetarian, this 12 oz box of pasta serves up to 6 people

• GREAT START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole grain, and gluten-free pastas

Ingredients

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED CARROTS, DRIED TOMATO, DRIED SPINACH, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Perfect Pasta Guide: Servings: 2; 1/3 past; 2 qt. water; 1 tsp salt. Servings: 3; 1/2 box pasta; 3 qt. water; 2 tsp salt. Servings: 6; full box pasta; 5 qt. water; 1 tbsp salt. Al dente 8 min. Firm 9 min. Tender 10 min.

Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

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