Ronzoni Trio Italiano, 16 oz, Non-GMO Pasta Shells, Rotini, and Penne

Details

Ronzoni Trio Italiano pasta brings three of our favorite pasta shapes together. Each box includes a fun mix of shells, rotini, and penne. With a fun variety of pasta shapes, you don't have to choose a favorite – you can have all three. Each 16 oz box contains up to eight servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities.

For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

• TASTY TRIO: Shells, rotini, and penne being variety to pasta salads and entrees with all three pasta shapes in one box

• SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas

Ingredients

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Cooking Instructions: Step 1: Select number of servings. Servings: 2: 1/4 box pasta; 1 qt water; 1 tsp salt. Servings: 4: 1/2 box pasta; 2 qts water; 2 tsps salt. Servings: 8: 1 box pasta; 4 qts water; 1 tbsp salt. Step 2: Pick your preferred firmness: 11 Minutes: Al dente. 12 Minutes: Firm. 13 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 11-13 minutes, stirring occasionally. 4. Immediately drain in colander. Serve as desired.

Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.

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