Ronzoni SuperGreens Thin Spaghetti, Vitamins, Minerals, Non-GMO

Details

Ronzoni SuperGreens Thin Spaghetti is not your average pasta. You might call it a superstar – a 5 out of 5. SuperGreens Thin Spaghetti is made with 5 dried vegetables – spinach, parsley, zucchini, broccoli, and kale. It is a good source of fiber and contains 5 vitamins and minerals. Iron. Thiamin. Riboflavin. Niacin. Folate. Each 12 oz box contains up to 6 tasty servings. A wholesome foundation to many meals, Ronzoni SuperGreens pasta is low fat, cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities.

For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.

• RONZONI SUPERGREENS: Pasta made from dried spinach, parsley, zucchini, broccoli, and kale. A good source of fiber.

• PASS THE PASTA: Non-GMO and vegetarian, this 12 oz box of pasta serves up to 6 people.

• WHOLESOME START: Ronzoni pasta is low fat, cholesterol free, and vegetarian with no artificial colors or preservatives.

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you.

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas.

Ingredients

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED VEGETABLES (SPINACH ZUCCHINI, BROCCOLI, PARSLEY, KALE), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Perfect Pasta Guide: 2 Servings: 1/3 box; 2 qt. water; 1 tsp salt. 3 Servings: 1/2 box pasta; 3 qt. water; 2 tsp salt. 6 Servings: full box pasta; 5 qt. water; 1 tbsp salt. Maintain perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

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