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Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non GMO Project verified. nongmoproject.org. New. Since 1915. Holds more sauce (Compared to non-bronze cut pasta). Holds More Sauce (Compared to non-bronze cut pasta): Bring your chunkiest, boldest sauce and favorite ingredients to life with Ronzoni thick & hearty pasta. Our pasta is thick cut with a bronze die, making it more satisfying (Compared to non-bronze cut pasta). The pasta hugs the sauce, instead of leaving it behind. Experience the ultimate bite! More flavor, more filling, and more satisfying. Contents may settle. Product sold by weight not volume. www.ronzoni.com. For more recipes and meal inspirations, visit www.ronzoni.com. Questions or comments, visit our website or call 1-800-730-5957.
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Servings: 2; 1/3 box pasta; 2 qt. water; 1 tsp salt; Servings: 3; 1/2 box pasta; 3 qt. water; 2 tsp salt; Servings: 6; full box pasta; 5 qt. water; 1 tbsp salt. Al Dente: 11 min; Firm: 12 min; Tender: 13 min. (1) Bring water to a boil. Add salt to taste. (2) Add pasta and stir; return to rapid boil. Cook uncovered for 11 to 13 minutes, stirring occasionally. (3) Drain well and serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
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