Ronzoni Small Rigatoni, 16 oz, Ribbed Tubular Pasta, Non-GMO

Details

Ronzoni Small Rigatoni give taste, texture, and versatility in each box. Boil and bake them. Toss them in a rich sauce. Enjoy them in a cool pasta salad. Sauces cling to the ribbed tubes, creating a tunnel of tastiness. Pair Small Rigatoni with hearty, rich sauces – creamy or tomato-based – for a flavor-filled pasta dish. Each 16 oz box contains up to eight servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. Ronzoni pasta is full of possibilities.

For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

• RIGATONI: Large, ribbed tubes of pasta that complement hearty, rich sauces

• SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas

Ingredients

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Cooking Instructions: Step 1 Select number of servings: Servings: 2; Pasta: ¼ box; Water: 1 qt; Salt; 1 tsp. Servings: 4; Pasta: ½ box; Water 2 qts; Salt: 2 tsps. Servings: 8; Pasta: 1 box; Water: 4 qts; Salt: 1 tbsp. Step 2 Pick your preferred firmness: 11 Minutes: al dente; 12 Minutes: firm; 13 Minutes: tender. Step 3 Cooking directions: (1) Bring water to a rapid boil. Add salt for flavor (optional). (2) Add pasta and stir; return to rapid boil. (3) Cook uncovered 11-13 minutes, stirring occasionally. (4) Immediately drain in colander. Serve as desired.

Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.

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