Ronzoni Rotini, 16 oz, Non-GMO Spiral Corkscrew Pasta

Details

Ronzoni Rotini is the corkscrew pasta that brings a fun twist to any dish. A spiraled delight, Rotini plays it cool in chilled pasta salads and turns up the texture in warm-and-cheesy broccoli casseroles. Pair this hearty, springy pasta with a meaty ragu sauce or light, lemony oil. With its hypnotizing spiral shape, Rotini makes for a memorable meal. Each 16 oz box contains up to eight servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities.

For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

• MULTI-USE PASTA: Ronzoni spiraled Rotini captures a range of sauces, from chilled pasta salads to cheesy casseroles

• SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas

Ingredients

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Cooking Instructions: Step 1: Select Number of Servings: 2 Serving: 1/4 box pasta; 1 qt. water; 1 tsp salt. 4 Serving: 1/2 box pasta; 2 qt. water; 2 tsp salt. 8 Serving: 1 box pasta; 4 qt. water; 1 tbsp salt. Step 2: Pick Your Time/Firmness: 10 minutes - Al dente. 11 minutes - Firm. 2 minutes - Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.

Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

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