Ronzoni Rigatoni Pasta, 16 oz, Large, Ribbed Tubes, Non-GMO

Details

Ronzoni Rigatoni give taste, texture, and versatility in each box. Boil and bake them. Toss them in a rich sauce. Enjoy them in a cool pasta salad. Sauces cling to these large, ribbed tubes, creating a tunnel of tastiness. Pair Rigatoni with hearty, rich sauces – creamy or tomato-based – for a flavor-filled pasta dish. Each 16 oz box contains up to eight servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

• RIGATONI: Large, ribbed tubes of pasta that complement hearty, rich sauces

• SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• SET THE TABLE: Non-GMO and vegetarian, this 16 ounce box of pasta serves up to 8

Ingredients

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Cooking Instructions: Step 1: Select number of servings. 2 Serving: 1/4 Box pasta; 1 qt. Water; 1 tsp Salt. 4 Serving: 1/2 Box pasta; 2 qt. Water; 2 tsp Salt. 8 serving: Full box pasta; 4 qt. Water; 1 tbsp Salt. Step 2: Pick Your Firmness: 13 Minutes - Al dente; 14 Minutes - Firm; 15 Minutes - Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 9-11 minutes, stirring occasionally. 4. Immediately drain in colander. Serve as desired.

Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.

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