Ronzoni Perciatelli, No. 6

Details

Since 1915. Inspired by our Italian heritage and made for Americans, Ronzoni pasta has been part of family meals for nearly 100 years. Made from simple, quality ingredients, our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. Ronzoni. The pasta that calls America home. Ronzoni is so good.

• Low Fat

• Sodium Free/No Sodium

• Cholesterol Free/No Cholesterol

• Kosher

Ingredients

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Simply perfect pasta. Step 1 Select number of servings. Servings: 2: 1/4 box pasta, 2 qt water, 1 tsp salt. Serving 4: 1/2 box pasta, 3 qt water, 2 tsp salt. Servings: 8: full box pasta, 5qt water, 1 tbsp salt. Step 2: Pick your time/firmness. 9 minutes al dente. 10 minutes firm. 11 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired

Maintaining Perfect Pasta; To keep cooked pasts fresh for later use, toss with a small amount of olive oil and refrigerate.