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Made from a special blend of wheat flour and extra fiber, RONZONI 150® pasta has the same great taste as regular RONZONI pasta but with 25% fewer calories.
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), MODIFIED WHEAT STARCH, WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Boil: Simply Perfect
Pasta®
Cooking
Directions
1. Bring water
to a rapid boil. To add flavor and reduce stickiness, add salt (optional).
2. Add pasta and
stir; return to rapid boil
3. Cook
uncovered, stirring occasionally
4. Drain
well.Serve as desired
Maintaining Perfect Pasta:
To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Recipe: Oven-Roasted Vegetables with Penne.