Ronzoni Orzo, 16 oz, Non-GMO, Rice-Shaped Pasta for Soups and Salads

Details

Ronzoni Orzo, also called risoni, is pasta shaped like a large grain of rice. It can be used in place of rice for a variety of delicious dishes, from soups and stews to side dishes and pasta salads. Brighten up mealtime with a lemon chicken orzo soup recipe. Make a tasty, textured meal with chicken parm atop a bed of orzo. Each 16 oz box contains up to 8 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities.

For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

• RICE PASTA: Ronzoni Orzo is a seed-shaped pastina – tiny pasta – made for soups, salads, stews, and side dishes

• SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas

Ingredients

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Cooking Instructions: Step 1: Select Number of Servings: 2 Servings: 1/4 box pasta; 1 qt. water; 1 tsp salt. 4; 1/2 box pasta; 2 qt. water; 2 tsp salt. 8; 1 box pasta; 4 qt. water; 1 tbsp salt. Step 2: Pick Our Time/Firmness: 7 Minutes: Al dente. 8 Minutes: Firm. 9 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 7-9 minutes, stirring occasionally. 4. Immediately drain in colander. Serve as desired.

Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, and refrigerate.

To open lift tab.