Ronzoni Mostaccioli Rigati, 16 oz, Non-GMO Pasta for Thin Sauces

Details

Ronzoni Mostaccioli Rigati, the finely ridged, penne-like pasta brings tasteful texture to pasta salads, baked dishes, meaty entrees and more. Longer than its penne cousin, Mostaccioli Rigati is tubular with angled ends. It is best suited to thinner sauces, which cling to its ridges for a balance of flavor and texture in every bite. Each 16 oz box contains up to eight servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe.

For more than 100 years, we've been making pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

• RIDGED FOR SAUCES: Ronzoni Mostaccioli Rigati is ridged, tubed pasta that thinner sauces cling to

• SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas

Ingredients

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Simply perfect pasta: step 1 select number of servings: serving: 2; pasta: 1/4 box; water: 1 qt; salt: 1 tsp, serving: 4; pasta: 1/2 box; water: 2 qt; salt: 2 tbsp, serving: 8; pasta: 1 box; water: 4 qt; salt: 1 tbsp. Step 2: pick your time/firmness: 10 minutes al dente, 11 minutes firm, 12 minutes tender. Step 3: cooking Directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, 10-12 minutes stirring occasionally. 4. Immediately drain in colander. Serve as directed. Storage: to keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.

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