Ronzoni Medium Shells, 16 oz, Mid-Size for Thick Sauces and Salads

Details

Ronzoni Medium Shells are just-the-right size for cradling creamy, cheesy sauce. While you can stuff and bake our Jumbo Shells or smother our fun-sized Small Shells, our Medium Shells are designed to cup the sauce. Use in comforting classics like pasta con broccoli or chilled pasta salads. Each 16 oz box contains up to eight servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities.

For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

• SHELLS FOR SAUCES: Ronzoni Medium Shells cradle thick, cheesy, and creamy sauces for an extra saucy bite

• SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas

Ingredients

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Simply perfect pasta: step 1 select number of servings: serving:2; pasta: 1/4 box; water: 1 qt; salt: 1 tsp, serving:4; pasta: 1/2 box; water: 2 qt; salt: 2 tbsp, serving:8; pasta: 1 box; water: 4 qt; salt: 1 tbsp. Step 2: pick your time/firmness: 9 minutes al dente, 10 minutes firm, 11 minutes tender. Step 3: cooking Directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, 9-11 minutes stirring occasionally. 4. Immediately drain in colander. Serve as directed. Storage: to keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.

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