Ronzoni Jumbo Shells

Details

Ronzoni Jumbo Shells, also called Conchiglioni, are the largest of our seashell-shaped pastas, designed to be stuffed or baked. Fill Jumbo Shells with savory cheese, meat, or veggies, and top with a delightful sauce. Great for make-ahead meals and entertaining, our Jumbo Shells are a timeless favorite that can be enjoyed by family and friends gathered around the table. Each 12 oz box contains up to 6 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe.

For more than 100 years, we've been making pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

• JUMBO TASTE: The largest of our seashell-shaped pastas, designed to be stuffed or baked.

• SET THE TABLE: Non-GMO and vegetarian, this 12 oz box of pasta serves up to 6.

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives.

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you.

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas.

Ingredients

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Simply Perfect Pasta: 1/2 Box Pasta: 3 qt water; 2 tsp salt. Full Box Pasta: 5 qt water; 1 tbsp salt. For perfect pasta cook 10 minutes. Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.