Ronzoni Healthy Harvest Whole Grain Rotini, Whole Wheat Pasta

Details

Ronzoni Whole Grain Rotini is a whole lot of good, all from one ingredient. 100% whole wheat and wonderfully tasty, Ronzoni Whole Grain Rotini has 56 grams of whole grains per serving and plenty of swirls for holding sauce. So, you can enjoy tasty meals while getting an excellent source of dietary fiber. Each 1 LB box contains up to 8 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to memorable meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO certified, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe.

For more than 100 years, we've been making pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

• WHOLE GRAIN: Ronzoni Whole Grain pasta has 56 g of whole grains per serving and is an excellent source of fiber

• SET THE TABLE: Non-GMO certified and vegetarian, this 1 LB box of pasta serves up to 8

• GREAT START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole grain, and gluten-free pastas

Ingredients

DURUM WHOLE WHEAT FLOUR.

Directions

Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Perfect Pasta Guide: Servings: 2; Pasta: 1/4 box; Water: 2 qt.; Salt: 1 tsp. Servings: 4; Pasta: 1/2 box; Water: 3 qt.; Salt: 2 tsp. Servings: 2; Pasta: Full box; Water: 5 qt.; Salt: 1 tbsp. Al dente 8 min. Firm 9 min. Tender 10 min. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

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