Ronzoni Garden Delight Trio Italiano Non-GMO Pasta, 3 Shapes

Details

Ronzoni Veggie Trio Italiano has three veggies — dried carrot, tomato, and spinach — in one tasty pasta. It provides one serving of veggies per 4 oz (2 servings) of pasta. Ronzoni Veggie Trio Italiano is a versatile swap for regular pasta, adding veggie vibrancy to your favorite recipes. Each 12 oz box contains up to 6 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to memorable meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO certified, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe.

For more than 100 years, we've been making pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

• VEGGIE: Ronzoni Veggie has one serving of veggies per 4 oz (2 servings) of pasta

• PASS THE PASTA: Non-GMO certified and vegetarian, this 12 oz box of pasta serves up to 6 people

• GREAT START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole grain, and gluten-free pastas

Ingredients

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED CARROT, DRIED TOMATO, DRIED SPINACH, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Boil: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt.

2. Add pasta and stir; return to a rapid boil.

3. Cook uncovered, stirring occasionally.

4. Drain well. Serve as desired.

For 2 servings, combine 1/3 box of pasta, 2 qt. water, and 1 tsp. salt.

For 3 servings, combine 1/2 box of pasta, 3 qt. water, and 2 tsp. salt.

For 6 servings, combine full box of pasta, 5 qt. water, and 1 tbsp. salt.

For al dente pasta, cook 9 minutes.

For firm pasta, cook 10 minutes.

For tender pasta, cook 11 minutes.

One serving of vegetables (Vegetable solids from dried vegetables) per 4 oz. portion.

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