Ronzoni Egg Noodles, Wide, No.167

Ronzoni Wide Egg Noodles No.167 bring authentic Italian pasta-making tradition to your kitchen, delivering the perfect foundation for hearty comfort dishes and elegant dinner preparations. These classic wide egg noodles feature the distinctive flat, ribbon-like shape that makes them ideal for capturing rich sauces, creamy preparations, and chunky ingredients in every delicious bite. Crafted by Ronzoni, a trusted name in American pasta-making since 1915, these versatile egg noodles belong to the beloved tradition of European and American comfort cooking. The wide format makes them particularly well-suited for classic dishes like beef stroganoff, chicken and noodles, tuna noodle casserole, and Hungarian goulash. Their substantial texture holds up beautifully in baked casseroles while remaining tender in stovetop preparations. The egg enrichment provides a rich flavor and golden color that elevates simple weeknight dinners into satisfying family meals. For best results, cook these wide egg noodles in plenty of salted boiling water until tender, typically 6-8 minutes. They pair wonderfully with butter and herbs for a simple side dish, or serve as the base for creamy mushroom sauces, meat gravies, or vegetable medleys. Try them in traditional Jewish kugel, German spaetzle-style dishes, or American church supper casseroles. Their versatility extends from quick weeknight meals to special occasion dishes, making them an essential pantry staple for home cooks who appreciate reliable pasta that delivers consistent results every time.