Ronzoni Egg Noodles, Extra Wide, No.168

Ingredients

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Cooking Instructions: Step 1: Select Number of Serving: Serving 2: 1/3 bag pasta; 1 qt water; 1 tsp salt. Serving 3: 1/2 bag pasta; 2 qts water; 2 tsps salt. Serving 6: 1 bag pasta; 3 qts water; 1 tbsp salt. Step 2: Pick Your Preferred Firmness: 6 minutes Aldente. 7 minutes firm. 8 minutes tender. Step 3: Cooking Directions: Bring water to a rapid boil. 1. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 6-8 minutes, stirring occasionally. 4. Immediately drain in colander. 5. Incorporate cooked pasta into your recipe of choice. Serve as desired. Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.

Best if used by.