Ronzoni Egg Noodle, Medium, No.166

Ingredients

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Cooking Instructions: Step 1: Select number of servings. Servings 2, Pasta: 1/3 bag; Water: 1 qt. Salt: 1 tsp. Servings: 3; Pasta: 1/2 bag, Water: 2 qts. Salt: 2 tsps. Servings: 6, Pasta: 1 bag, Water: 4 qts. Salt: 1 tbsp. Step 2: Pick your preferred firmness. 5 minutes (al dente). 6 minutes (firm). 7 minutes (tender). Step 3: Cooking Directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir, return to rapid boil. 3. Cook uncovered 5-7 minutes stirring occasionally. 4. Immediately drain in colander. Serve as desired.

Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.

Best if used by.