Ronzoni Egg Fettuccine

Details

Enriched egg noodle product. A low fat, low sodium food. See nutrition information for cholesterol content. Since 1915. Inspired by our Italian heritage and made for Americans, Ronzoni pasta has been part of family meals for nearly 100 years. Made from simple, quality ingredients, our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. Ronzoni. The pasta that calls America home. Ronzoni sono buoni-Ronzoni is so good. www.ronzoni.com. For delicious recipes and cooking tips visit www.ronzoni.com. Questions or comments, visit our web site or call 1-800-730-5957. Products of United States of America. Inspired by our Italian heritage and made for Americans, RONZONI pasta has been part of family meals for 100 years. Made from simple, quality ingredients our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. RONZONI. The pasta that calls America home.™ RONZONI sono buoni - RONZONI is so good®

• A Low Fat Low Sodium Food

• Since 1915

Ingredients

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Simply Perfect Pasta: Step 1: Select number of servings: Servings: 2; Pasta: 1/3; Water: 2 qt.; Salt: 1 tsp. Servings: 3; Pasta: 1/2; Water: 3 qt.; Salt: 2 tsp. Servings: 6; Pasta: Full Box; Water: 5 qt.; Salt: 1 Tbsp. Step 2: Pick your time/firmness. 13 minutes Al dente; 14 minutes Firm; 15 minutes Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.