Ronzoni Creste di Gallo, 12 oz, Specialty, Fancy Pasta, Non-GMO

Details

Ronzoni Creste di Gallo is the sun coming up along the horizon, a forkful of joy, sure to impress every guest at your table. The lightly ruffled edges, crescent shape, and tubed design make each and every bite pure bliss. Ronzoni Creste di Gallo pairs well with all-of-the-sauces and is hearty enough for meats and chopped veggies. Its artful design adds fanciful flair to special meals. Each 12 oz box contains up to six tasty servings. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities.

For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

• BOWL OF SUNSHINE: Ronzoni Creste di Gallo is a crescent-shaped, lightly ruffled specialty macaroni

• PASS THE PASTA: Non-GMO and vegetarian, this 12 oz box of pasta serves up to six people

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas

Ingredients

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Cooking Instructions: Step 1: Select Number of Servings: 2 Servings: 1/3 box pasta; 1 qt. water; 1 tsp salt. 3 Servings: 1/2 box pasta; 2 qt. water; 2 tsp salt. 6 Servings: 1 box; 3 qt. water; 1 tbsp salt. Step 2: Pick Our Time/Firmness: 10 Minutes: Al dente. 11 Minutes: Firm. 12 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 7 -9 minutes, stirring occasionally. 4. Immediately drain in colander. Serve as desired.

Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.

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