Ronzoni Acini di Pepe, 16 oz, Bead-Shaped Pasta for Soups, Non-GMO

Details

Ronzoni Acini di Pepe pasta are little beads of joy for earthy soups, light side dishes, and even playful pasta salads. This little peppercorn-shaped pasta is a great match for veggies, creamy sauces, or thin broths, adding textural delight to each bite. Each 16 oz box contains up to eight servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities.

For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

• FUN TO EAT: Ronzoni Acini di Pepe are bead-shaped pasta made for soups, veggie dishes, and creamy pasta salads

• SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas

Ingredients

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Cooking Instructions: Step 1 select number of servings: servings:2; 1/4 box pasta; 1 qt water; 1 tsp salt, servings:4; 1/2 box pasta; 2 qt water; 2 tbsp salt, servings:8; 1 box pasta; 4 qt water; 1 tbsp salt. Step 2: Pick your preferred firmness: 9 minutes al dente, 10 minutes firm, 11 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, 9-11 minutes stirring occasionally. 4. Immediately drain in colander. Serve as directed.

Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.

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