

$11.06
per unit
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PEA PROTEIN, PINTO BEAN FLAKES (PINTO BEANS, SALT), ONION POWDER, GARLIC POWDER, CHILI POWDER, CUMIN, SEA SALT, APPLE & CARROT JUICE (COLOR), JALAPEĆO
Cooking Instructions: Cook before eating. 1. Add 2 cups of water and 1-2 tbsp of olive oil or your preferred oil to a pan or pot and turn heat to high. 2. Bring water to a rapid boil. 3. Add entire Ground Taco Protein pouch contents to boiling water and stir. 4. Reduce heat to medium-low. 5. Let cook for 7-10 minutes or until water evaporates, stir occasionally. 6. Remove from heat and allow to cool for 1-2 minutes.
Chef's Tip: Serve in your favorite tortilla shell for tacos, burritos, nachos, chili, taco salad, sloppy joes, and more.
Leftovers? Store in the refrigerator. Shelf-stable store in a your pantry.