Roberta's Margherita

Details

Wood-Fired in Brooklyn

Ingredients

PIZZA CRUST (SOFT WHEAT PIZZA FLOUR, ENRICHED UNBLEACHED FLOUR [HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOURDOUGH CULTURE, SEA SALT, OLIVE, OIL, YEAST), FRESH MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, WATER, SEA SALT), TOMATO SAUCE [(VINE-RIPENED TOMATOES, BASIL LEAVES, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID), OLIVE OIL, SEA SALT], OLIVE OIL, SEA SALT & BASIL LEAVES.