Rico's Rice, Medium Grain

Discover the versatility of Rico's Rice Medium Grain, a staple that brings authentic flavor and perfect texture to countless dishes from around the world. This medium grain rice strikes the ideal balance between short and long grain varieties, offering a tender yet firm texture that holds its shape beautifully while absorbing flavors exceptionally well. Medium grain rice is prized for its slightly sticky quality when cooked, making it perfect for dishes where you want the grains to cling together without becoming mushy. Rico's medium grain rice cooks to a creamy, satisfying consistency that works wonderfully in both savory and sweet applications. Medium grain rice shines in Asian cuisine, particularly in Japanese dishes like sushi, onigiri, and rice bowls, as well as Korean bibimbap and Chinese fried rice. It's equally at home in Mediterranean and Latin American cooking, making excellent paella, risotto-style dishes, and arroz con pollo. For best results, rinse the rice until water runs clear before cooking, then use a 1:1.5 rice-to-water ratio. The rice typically cooks in 18-20 minutes and benefits from a 10-minute rest period after cooking. Whether you're preparing a comforting rice pudding, a hearty stuffed pepper filling, or a simple side dish to complement grilled meats and vegetables, Rico's medium grain rice delivers consistent results. Its neutral flavor profile makes it an excellent canvas for spices, herbs, and sauces, while its satisfying texture ensures every bite is perfectly balanced.