Rhodes Bake-N-Serv Artisan French Rolls

Details

These rolls are a symphony of crunchy crust and soft, moist center combined to make the perfect roll. Rhodes Bake-N-Serv® Warm & Serve Artisan French Rolls are ready in minutes. These artisan rolls make an excellent side for your dinner or use them as buns for your French Dip sandwiches.

Ingredients

INGREDIENTS: Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, malt, nonfat dry milk, butter, ascorbic acid.

CONTAINS: WHEAT, MILK.

Directions

Directions: Keep frozen until ready to prepare. 1. Preheat oven to 350 degrees F. 2. Arrange desired number of rolls on baking sheet. 3. Bake 12 to 14 minutes, or until light golden brown or microwave one roll for 25-30 seconds. Instructions for an 1100 watt microwave. Cooking time may need adjusting. For Softer Crust: Brush with melted butter before baking. Reheat in a 350 degrees F oven 3-4 minutes or in a microwave 15-20 seconds.

Keep frozen.