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For meats and poultry 8-24 lbs. Tender juicy meats.
roasted chicken broth, salt, natural flavors, yeast extract, vegetable stock concentrates of onion, celery root and carrot
Prep: Preheat oven to 350 degrees F (Do not exceed 400 degrees F); Add 1 tbsp of flour to bag & shake. Place bag in pan at least 2" deep. Сook: Place ingredients in bag & close; Cut (6) half inch slits on top of bag to let steam out; Cook according to recipe. Clean Up: Carefully cut open bag; Serve on supportive surface; Toss bag for fast & easy cleanup.
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