Red Robin Seasoned Steak Fries

Details

Serving Quality Since 1969: For over 40 years, Red Robin has been serving its famous gourmet burgers, bottomless steak fries and towering onion rings seasoned with our signature blend Red Robin seasoning salt. Known as the gourmet burger authority, Red Robin offers unique and delicious gourmet burgers and other craveable entrees.

You can take the great taste of Red Robin restaurants home and serve our world famous steak fries anytime. Sorry, you'll have to serve yourself, our wait staff won't fit on the grocery shelf.

• Seasoned with Signature blend of Red Robin seasoning salt. Yummm

• Thick-cut steak fries with real potato flavor

• Quick and easy to make

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), MODIFIED FOOD STARCH (CORN, POTATO, TAPIOCA), RICE FLOUR, SALT, DEXTRIN, SPICES, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), GRANULATED GARLIC, YEAST EXTRACT, GRANULATED ONION, TOMATO POWDER, DEXTROSE, NATURAL FLAVOR, OLEORESIN PAPRIKA, XANTHAN GUM, ANNATTO (COLOR)

Directions

Conventional Oven: 425 degrees F: Preheat: Oven to 425 degrees F (219 degrees C). Arrange spread desired quantity of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. Bake: Bake according to the chart below; turning potatoes over halfway through baking time. Half bag: 22-26 minutes. Full bag: 30-34 minutes. Dip into one of our signature sauces. See recipe on back. Air Fryer: 1. Preheat air fryer to 360 degrees F (183 degrees C). 2. Fill air fryer basket no more than half full of frozen potatoes. 3. Cook half bag for 14-15 minutes; slide out basket and shake halfway through cooking time. Cooking Instructions: For food safety, follow cooking instructions on the package. Keep frozen - do not thaw. For food safety, read and follow the cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Note: Appliances vary. Adjust cooking times as needed.

Keep frozen.