Red Plum

Indulge in the sweet-tart perfection of fresh red plums, a beloved stone fruit that brings vibrant color and juicy flavor to your kitchen table. These beautiful crimson-skinned fruits feature tender, succulent flesh that ranges from golden yellow to deep red, offering a delightful balance of sweetness with just a hint of tartness that makes them irresistible for snacking and cooking alike. Red plums are incredibly versatile in the kitchen, making them perfect for both fresh consumption and culinary creations. Enjoy them fresh as a healthy snack, slice them into morning yogurt or cereal, or incorporate them into fruit salads for natural sweetness. When it comes to baking and cooking, red plums truly shine in classic desserts like plum tarts, cobblers, and crumbles. They also make excellent jams, preserves, and chutneys that pair beautifully with cheese boards. In European cuisine, particularly German and French cooking, red plums are featured in traditional dishes like plum dumplings and tarte aux prunes. For the best results when cooking with red plums, choose fruits that yield slightly to gentle pressure but aren't overly soft. They pair wonderfully with warm spices like cinnamon, cardamom, and ginger, as well as with almonds and vanilla in baked goods. Try grilling halved plums for a caramelized dessert topping, or simmer them into a sauce that complements both sweet and savory dishes. Store ripe plums in the refrigerator and let them come to room temperature before eating for optimal flavor and texture.