Red Lobster Frozen Cheddar Bay Biscuits

Details

Our legendary Red Lobster Cheddar Bay Biscuit®, enjoy ready to bake Red Lobster Cheddar Bay Biscuits, fresh from your oven in under 30 minutes. We took care of the prep, so you can focus on the important part—digging your claws into these Red Lobster biscuits! This pack includes eight frozen biscuits and our classic garlic herb seasoning. These Red Lobster Cheddar Bay Biscuits are ridiculously easy to make: simply pop them into the oven, bake as many individual frozen biscuits as you would like until golden brown, then mix the signature garlic herb seasoning with melted butter and brush over the warm biscuits. Whether you’re enjoying them with eggs for breakfast or as a side dish to a home cooked dinner—these warm, buttery biscuits steal the show. Red Lobster biscuits are made with the ingredients you love, for meals you and your family deserve.

• What's Included: Each box contains 8 Frozen Red Lobster Cheddar Bay Biscuits and 2 garlic herb seasoning pouches—1 packet for every 4 biscuits

• Ready to Bake: Simply bake the frozen biscuits at 350°F for 20-25 minutes until golden brown and brush melted garlic herb butter onto the hot biscuits

• Pairs With Any Meal: Make Cheddar Bay Biscuits your main course as part of a breakfast sandwich, or as the star side dish to any lunch or dinner

• Signature Flavors: Like they're right from Red Lobster, with these easy-to-bake biscuits, enjoy signature favorites anytime you want to indulge

• Deliciously Delectable: Easily bake Red Lobster's Cheddar Bay Biscuits—create amazing meals, side dishes and savory snacks in your very own kitchen

Ingredients

BISCUIT INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (HYDROGENATED PALM KERNEL OIL, SOY LECITHIN), SHREDDED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), LESS THAN 2% OF: ASCORBIC ACID, BUTTERMILK, DEXTROSE, MONOGLYCERIDES, PALM OIL, PROPYLENE GLYCOL MONOESTER, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SEASONING INGREDIENTS: MALTODEXTRIN, GARLIC POWDER, SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, DEHYDRATED PARSLEY, MALIC ACID, SUGAR, NATURAL AND ARTIFICIAL FLAVORS (MALTODEXTRIN, BUTTER OIL), CORN OIL, SILICON DIOXIDE (ANTI-CAKING AGENT)

Directions

Directions: Before You Begin: Preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. (1) Place frozen dough about 2 inches apart onto prepared baking sheet. (2) Bake 25-30 minutes or until lightly browned. (3) Melt butter in a microwave-safe bowl, add garlic herb seasoning packet(s) and stir until well blended. (4) Spoon or brush 1-1/2 teaspoons herb butter sauce onto each hot biscuit. Serve warm. Biscuits: 4; Melted Butter: 2 tablespoons; Garlic Herb Seasoning Packets: 1. Biscuits: 8; Melted Butter: 4 tablespoons (1/4 cups); Garlic Herb Seasoning Packets: 2. Baked until internal temperature is 165 degrees F. Don't microwave biscuits. Don't eat raw dough. Keep frozen until ready to use. Don't refreeze thawed, unbaked biscuits.

Keep frozen.