Red Lobster Cheddar Bay Biscuit Mix

Details

Enjoy Red Lobster any day at home with Red Lobster Cheddar Bay Biscuit® Mix. These Red Lobster Cheddar Bay Biscuits are a savory, cheddary family favorite that comes straight from our kitchen to yours. These biscuits are easy to make—and hard to put down. Just add shredded cheddar and water to the mix and bake. Before serving, combine our included garlic herb seasoning with melted butter and brush over the warm biscuits to enjoy delicious, savory Cheddar Bay Biscuits fresh from your oven. Each 11.36-ounce box of this Red Lobster biscuit mix yields up to 10 mouthwatering cheddar biscuits that are soft, bready and cheesy inside and delightfully crisp with garlic herb butter on the outside. Make a Cheddar Bay Biscuit and egg sandwich for breakfast, enjoy Red Lobster biscuits with soup for lunch or as a savory side with dinner. The possibilities are endless with our simple-to-make mixes, whip up delectable biscuits in your home kitchen anytime you want. They're easy to make and even easier to enjoy.

• What's Included: A single 11.36-ounce box of Red Lobster Cheddar Bay Biscuit Mix with a garlic herb seasoning pouch

• Easy to Make Baking Mix: Just add shredded cheddar and water to the mix and bake—add garlic herb seasoning to melted butter and brush over biscuits

• Pairs With Any Meal: Enjoy a Cheddar Bay Biscuit and egg sandwich for breakfast, cheddar biscuits with soup for lunch or as a savory side with dinner

• Signature Flavors: Like they're right from Red Lobster and ready in no time, you can enjoy signature Cheddar Bay favorites anytime you want to indulge

• Delectable Cheddar Goodness: With this biscuit mix, easily make Red Lobster's Cheddar Bay Biscuits in your very own kitchen

Ingredients

BISCUIT MIX: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL, LESS THAN 2% OF: ASCORBIC ACID, BAKING SODA, BUTTERMILK, DEXTROSE, ENZYMES, MONOCALCIUM PHOSPHATE, SALT, SODIUM ALUMINUM PHOSPHATE, SEASONING: GARLIC POWDER, MALTODEXTRIN, SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, DEHYDRATED PARSLEY, MALIC ACID, SUGAR, NATURAL AND ARTIFICIAL FLAVORS (MALTODEXTRIN, BUTTER OIL), CORN OIL, SILICON DIOXIDE (ANTI-CAKING AGENT)

Directions

You Will Need:

Biscuit:

3/4 cup cold water.

1/2 cup shredded sharp cheddar cheese.

1 pouch cheddar bay biscuit mix. (Enclosed).

Herb Butter Sauce:

1/4 cup butter.

1 pouch garlic herb blend (enclosed).

Directions:

Before You Begin:

Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.

1 Stir together water, cheese and biscuit mix until dough forms (do not overmix).

2 Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.

3 Bake 14 - 16 minutes or until golden brown on top. Melt butter into a microwave-safe bowl, add garlic herb blend and stir until well blended.

4 Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately.

Don't eat raw dough.

High altitude (over 5,000 feet): No adjustment necessary.