Details
RED BARON Deep Dish Singles Pepperoni Pizza - Our single serve pepperoni pizzas are perfect for on-the-go and ready to enjoy in minutes. Savor the mouthwatering taste of zesty tomato sauce, melty, real cheese and hearty toppings of pepperoni, all piled on top of our crispy, light and indulgently thick deep-dish crust. Our delicious, melty personal pepperoni pizzas are crispy and ready in minutes, so you can be on the go in no time. Whether it's part of a mid-week dinner or a late-night study session with friends, our single serve frozen pizzas are ready when you need them. Easy to make and easier to enjoy, these deep dish single pepperoni pizzas serve up quality and flavor in minutes so you can get back to what matters. With two individual frozen pizzas per package, you can choose to make one or both. Just bake the frozen pizza in the oven for 22-24 minutes at 375°F or microwave for 2.5-3.5 minutes. In no time you're ready to enjoy a crispy, melty and perfectly crunchy pepperoni pizza that will satisfy you on the go. Keep pizza singles frozen until you're ready to enjoy. No matter the occasion, you can count on RED BARON. You can quickly bake our frozen single serve pizzas as part of an easy dinner or microwave them in minutes and take them with you wherever you're headed. Our frozen deep dish personal pizzas are so simple to make, giving you more time to focus on the people and moments that matter. Make on-the-go easier with a RED BARON Deep Dish Singles Pepperoni Pizza!
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, SOY LECITHIN, ANNATTO (COLOR) ASCORBIC ACID (DOUGH CONDITIONER).
Directions
COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY, BEFORE EATING, COOK TO AN INTERNAL TEMPERATURE OF 160°F. CONVENTIONAL OVEN (RECOMMENDED) 1. PREHEAT OVEN TO 375°F. PLACE OVEN RACK IN CENTER POSITION. 2. REMOVE PIZZA FROM CLEAR PLASTIC WRAP. DISCARD PLASTIC AND SILVER COOKING TRAY. CAUTION: DO NOT USE TRAY IN OVEN. 3. WHEN OVEN IS PREHEATED, PLACE FROZEN PIZZA ON A COOKIE SHEET AND THEN PLACE ON THE CENTER RACK. BAKE FOR 22-24 MINUTES OR UNTIL CHEESE IS MELTED AND LIGHTLY BROWNED. CAUTION: PRODUCT IS HOT! MICROWAVE OVEN (1100 WATTS) NOTE: ONLY COOK 1 PIZZA AT A TIME 1. REMOVE PIZZA FROM CARTON. REMOVE OVERWRAP FROM SILVER TRAY AND PIZZA. 2. PLACE FROZEN PIZZA DIRECTLY ON THE SILVER COOKING SURFACE, AND THEN PLACE ON A MICROWAVE-SAFE PLATE. 3. COOK ON HIGH (100% POWER) FOR 2 MINUTES 30 SECONDS - 3 MINUTES 30 SECONDS. PRODUCT IS READY WHEN CHEESE IS COMPLETELY MELTED. CAREFULLY REMOVE PRODUCT FROM MICROWAVE AND LET COOL FOR 1 MINUTE BEFORE SERVING. CAUTION: PRODUCT IS HOT! DON'T FORGET CAUTION: PRODUCT IS HOT! FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. REFRIGERATE OR DISCARD ANY UNUSED PORTION. APPLIANCES MAY VARY, ADJUST ACCORDINGLY.
