Red Anjou Pear

Experience the sweet, buttery flavor of Red Anjou pears, a beloved variety that brings elegant sweetness and versatile cooking potential to your kitchen year-round. Red Anjou pears are a stunning variation of the classic Anjou pear, featuring a beautiful red-blushed skin that conceals creamy white flesh beneath. These pears offer a distinctly sweet flavor with subtle vanilla undertones and a smooth, juicy texture that makes them perfect for both fresh eating and culinary applications. Unlike some pear varieties that have a grainy texture, Red Anjou pears maintain their tender, buttery consistency whether enjoyed raw or cooked. Originally developed from European pear varieties, these fruits have become a staple in American orchards and are particularly popular in Pacific Northwest cuisine. Red Anjou pears shine in both sweet and savory applications, making them incredibly versatile for home cooks and baking enthusiasts. Their natural sweetness intensifies when baked, making them excellent for classic desserts like pear tarts, crumbles, and poached pear dishes. They pair beautifully with warm spices such as cinnamon, cardamom, and ginger, and complement rich ingredients like chocolate, caramel, and blue cheese. For savory preparations, try incorporating sliced Red Anjou pears into salads with arugula and walnuts, or use them in cheese boards alongside aged cheddar or brie. These pears also work wonderfully in preserves and chutneys, where their firm texture holds up well during cooking while contributing natural sweetness to balance tangy or spicy flavors.