Raw Shrimp Peel&Deveined Farm Raised 21/25 Count Per Lb.

Discover the convenience of raw shrimp peel and deveined farm raised with a 21/25 count per pound, perfect for home cooks who want restaurant-quality seafood without the prep work. These medium-large shrimp have already been expertly peeled and deveined, saving you valuable time in the kitchen while maintaining their natural sweet flavor and firm, succulent texture. The 21/25 count indicates you'll receive approximately 21 to 25 individual shrimp per pound, making them an ideal size for a wide variety of cooking applications. These versatile farm-raised shrimp work beautifully in countless cuisines and cooking methods. Create classic American dishes like shrimp scampi, coconut shrimp, or shrimp cocktail, or explore international flavors with Thai pad thai, Spanish paella, Italian risotto, or spicy Cajun jambalaya. Their medium size makes them perfect for grilling on skewers, sautéing with garlic and herbs, adding to pasta dishes, or incorporating into stir-fries and curries. The clean, mild sweetness of farm-raised shrimp pairs exceptionally well with butter, garlic, lemon, white wine, and fresh herbs like parsley and cilantro. For best results, thaw frozen shrimp in cold water or refrigerate overnight before cooking. These quick-cooking shellfish typically need just 2-3 minutes per side when sautéing or grilling – they're done when they turn pink and opaque. Whether you're preparing a weeknight dinner, entertaining guests, or meal prepping for the week, these ready-to-cook shrimp deliver consistent results and authentic seafood flavor that elevates any dish from simple to spectacular.