Rao's Spaghetti Macaroni Product

Details

Bring home the famous taste of Raos Homemade pastas! Our delicious Spaghetti is imported from Italy to bring the flavor of Italy right to your table. Our pasta is made from house-milled durum semolina flour dried slow and low for delicious flavor and the perfect al dente texture. Our Spaghetti is a long, thin cylindrical pasta that comes from the Italian word "spaghetto," meaning "thin string" or "twine." It pairs well with traditional tomato-based sauces like Rao's Homemade Marinara. Delicious speaks for itself!

Ingredients

DURUM WHEAT SEMOLINA.

Directions

Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 11-13 minutes and drain. Cook for 11 minutes if you prefer al dente. Serve with your favorite Rao's Homemade Sauce.