Rao's Rigatoni

Details

Bring home the famous taste of Raos Homemade pastas! Our delicious Rigatoni is imported from Italy to bring the flavor of Italy right to your table. Our pasta is made from house-milled durum semolina flour dried slow and low for delicious flavor and the perfect al dente texture. This pasta gets its name from the Italian word "rigato", meaning ridged. Its lined exterior makes it the best pasta for thick and creamy sauces like our Rao's Homemade Alfredo Sauce. Delicious speaks for itself!

Ingredients

DURUM WHEAT SEMOLINA

Directions

Cook 11-12 min. The best things in life take time-slowly crafted, slowly enjoyed. Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 11-12 minutes and drain. Cook for 11 minutes if you prefer al dente. Serve with your favorite Rao's Homemade sauce.