Rao's Casarecce

Ingredients

DURUM WHEAT SEMOLINA

Directions

Cook 10-13 min. The best things in life take time - slowly crafted, slowly enjoyed. Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 10-13 minutes and drain, 9 minutes if you prefer al dente. Serve with your favorite Rao's Homemade sauce.