Rao's Bucatini

Ingredients

DURUM WHEAT SEMOLINA

Directions

Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 7-10 minutes and drain, 7 minutes if you prefer al dente. Serve with your favorite Rao's Homemade sauce.