Rana Spinach & Ricotta Ravioli

Details

Spinach and Ricotta Ravioli. Tender spinach and creamy ricotta cheese wrapped in thin dough. Packed with 13 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 4 minutes. Spinach and Ricotta Ravioli goes well with garlic tomato sauce with basil. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito!

• Spinach Ricotta Ravioli

• Ready in 4 minutes

• Packed with 13 grams of protein per serving

• Made with no preservatives

• Made with no artificial flavors

• Made with no artificial colors

• Made with no GMO ingredients

Ingredients

FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), SPINACH, MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), WHEY, HEAVY CREAM (CREAM, MILK), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), SUNFLOWER OIL, 2% OR LESS OF SALT, NATURAL FLAVOR, GARLIC, WHEAT FIBER, BLACK PEPPER, MALTODEXTRIN, YEAST EXTRACT, PASTA: DURUM WHEAT FLOUR, EGGS, WATER

Directions

1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3: Cook 4 minutes*, and drain. If you like a softer bite, add 1 minute.

* If frozen, do not thaw; cook additional 1 minute. How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F.

Spinach & Ricotta goes well with: Garlic tomato sauce with basil. Olive oil, oven roasted tomatoes & parmesan. Lemon butter, chicken, zucchini & basil. Enjoy!

Keep refrigerated.

Use or freeze by date on package. After opening use within 3 days. May be frozen one month.