Rana Prosciutto & Cheese Tortelloni

Details

Giovanni Rana's prosciutto and cheese tortelloni is made aged prosciutto and creamy cheeses wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortelloni in three easy steps:

1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.

3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

• No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us).

• No preservatives.

• No powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages).

• No artificial colors or flavors

Ingredients

FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), PROSCIUTTO (PORK, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), HEAVY CREAM (CREAM, MILK), MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), NONFAT DRY MILK, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), NATURAL FLAVORS, VEGETABLE FIBER, 2% OR LESS OF SALT, CORN STARCH AND POTATO FIBER, AUTOLYZED YEAST EXTRACT), PASTA (DURUM WHEAT FLOUR, EGGS, WATER)

Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Add 1 minute for a softer bite. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add Pasta; Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. Keep refrigerated.

Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Tortelloni with Tomato & Ricotta. Gently simmer tomato sauce. Add prepared tortelloni. Top with basil and a dollop of fresh ricotta. If desired add Parmigiano Reggiano.

Keep refrigerated.

Use or freeze by date on front of package. After opening use within 3 days.