Rana Italian Sausage Ravioli

Details

Italian Sausage Ravioli. Mildly seasoned Italian sausage and cheese wrapped in thin dough. Packed with 16 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 4 minutes. Italian Sausage Ravioli goes well with broccoli and garlic Alfredo sauce. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito!

• Italian Sausage Ravioli

• Ready in 4 minutes

• Packed with 16 grams of protein per serving

• Made with no preservatives

• Made with no artificial flavors

• Made with no artificial colors

• Made with no GMO ingredients

Ingredients

FILLING: ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WHEY, ROASTED ONIONS, HEAVY CREAM (CREAM, MILK), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), 2% OR LESS OF VEGETABLE FIBERS, SALT, POTATO STARCH, NATURAL FLAVORS, GARLIC, SPICES, MALTODEXTRIN, YEAST EXTRACT, PASTA: DURUM WHEAT FLOUR, EGGS, WATER

Directions

How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3: Cook 4 minutes*, and drain. If you like a softer bite add 1 minute. Add 1 min 4 min for a softer bite. * if frozen, do not thaw; cook additional 1 minute.

Italian Sausage goes well with: Broccoli & garlic Alfredo sauce. Red sauce with green pepper, black olives & onion. Sour cream, chive & caramelized onion. Enjoy!

Keep refrigerated.

Cut.

Use or freeze by date on package. After opening use within 3 days. May be frozen one month.