Rana Family Size Mozzarella Ravioli

Details

Mozzarella Ravioli. Deliciously string mozzarella cheese wrapped in thin dough. Packed with 15 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 3 minutes. Mozzarella Ravioli goes well with basil pesto. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito!

• Mozzarella Cheese Ravioli

• Ready in 3 minutes

• Packed with 15 grams of protein per serving

• Made with no preservatives

• Made with no artificial flavors

• Made with no artificial colors

• Made with no GMO ingredients

Ingredients

FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), HEAVY CREAM (CREAM), LACTOSE, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CORNSTARCH, NONFAT DRY MILK, UNSALTED BUTTER (CREAM), 2% OR LESS OF VEGETABLE FIBER, SALT, NATURAL FLAVORS, WHEY). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).

Directions

How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 3 minutes*, and drain. If you like a softer bite, add 1 minute. Add 1 min. 3 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute.

Mozzarella goes well with: Basil pesto. Roasted cherry tomatoes, fresh basil & olive oil. Grilled chicken, butter & bacon bits. Enjoy!

Keep refrigerated.

Use or freeze by date on package. After opening use within 3 days. May be frozen one month.