Rana Artichoke Ravioli

Details

Giovanni Rana's artichoke ravioli is made with artichoke hearts and cheese wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 3 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

• No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us).

• No artificial colors or flavors

• 100% Cage Free Eggs

Ingredients

FILLING (ARTICHOKE HEARTS, SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), CHICORY ROOT FIBER, SUNFLOWER OIL, HEAVY CREAM (CREAM), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), DEHYDRATED POTATOES, CORNSTARCH, UNSALTED BUTTER (CREAM), WHEY, 2% OR LESS OF BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), DEHYDRATED ONION, NATURAL FLAVORS, WHEAT FIBER, LACTOSE, PARSLEY, SALT, YEAST EXTRACT), PASTA (DURUM WHEAT FLOUR, EGGS, WATER)

Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. (71.1 C)

1. Heat 4 quarts of water to a gentle boil. Add a pinch of salt.

2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite.

3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.

Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce. Or try Mediterranean style artichoke ravioli sauté brussels sprouts, onions, carrots, cauliflower in olive oil, Add prepared Ravioli and some cooking water. Sprinkle with parmigiano reggiano.